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April 01, 2024
I wrote in this column a couple of years ago that “there is something odd about Christ’s risen body”, which I suppose is fairly obvious. But I meant something more than the fact that it was risen, whereas most dead bodies stay dead. I was writing then about the fact that Christ’s body is simultaneously
February 01, 2023
There is a fashion in the secular world for something called “Dry January”. Just 31 days without alcohol, in part to make up for all the excesses of the Christmas season. Well, the Christmas Octave lasts into January, and Christmastide can be said to last until Candlemas on 2 February, so that simply won’t do.
January 03, 2023
Jeremy Haselock delves into a new history of this constantly evolving Italian – and Catholic – staple
October 21, 2021
This month I have prepared two apple recipes – tarte tatin and an apple Charlotte – for St Charles Borromeo, the patron saint of apple orchards. Tarte tatin was invented by sisters Stéphanie and Caroline Tatin at their hotel in Loir-et-Cher in the late 1880s. While preparing a traditional tart, Stéphanie, knackered after a long
October 11, 2021
Herring and monkfish prepared in honour 
of St Andrew, the patron of saint of fishing
August 30, 2021
Two choice cuts this month in honour of St Cornelius, the patron saint of cattle
June 01, 2021
In honour of Sister Brigid of Kildare, patron saint of poultry, this month our chef serves chicken croquettes with wild garlic pesto
March 10, 2021
Sixteen signs that you're in Narnia, that have nothing to do with heroism
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